In time for grill season, stuffed chicken burgers become a Michigan & East Coast delicacy

Stuffed chicken burgers have lit a fire under their maker, Great Fresh Food, which is rushing to meet the demand. Excerpt: "Most burgers can be made on a grill in just a few minutes, but Jack Aronson and Dave Zilko's burger business strategy took about 2 ½  years to reach serving temperature for the masses. Now their time and $6 million investment appear to be paying off as their  Jack's Special Grilled stuffed chicken burgers have hit the shelves in Michigan and on the East Coast, and the 26-employee parent company, Clinton Township-based  Great Fresh Food, fights to keep up with the unexpected level of demand." More here.

Stuffed chicken burgers have lit a fire under their maker, Great Fresh Food, which is rushing to meet the demand.

Excerpt:

“Most burgers can be made on a grill in just a few minutes, but Jack Aronson and Dave Zilko’s burger business strategy took about 2 ½  years to reach serving temperature for the masses.

Now their time and $6 million investment appear to be paying off as their  Jack’s Special Grilled stuffed chicken burgers have hit the shelves in Michigan and on the East Coast, and the 26-employee parent company, Clinton Township-based  Great Fresh Food, fights to keep up with the unexpected level of demand.”

More here.

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