Substance abuse, lack of access to healthy food, and dwindling birthing hospitals and OB-GYNs all contribute to poor health outcomes for mothers and infants. These organizations and individuals are working to change that.
Statewide, black babies are three times more likely to die in their first year of life than white babies. But those statistics are even more alarming in many of Michigan's urban centers.
Michigan residents are learning about the strong connections between consuming healthful foods and better lifelong health. Programs in Traverse City, Grand Rapids, and Detroit are working to increase access to farm fresh foods so everyone, from kids to seniors, can enjoy better health.
These initiatives forge private-public collaborations to create systemic improvements in health and wellness across multiple counties.
Marginalized Michigan residents are finding health services in easily accessible neighborhood locations, and formerly defunct buildings are becoming bright spots on their blocks.
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