Education

Coverage of schools from pre-k and kindergarten through higher education, including trade and online classes.

Organic nail polish co. sprouts in metro Detroit

Cindis Naturals is a new nail polish company started by families from Grosse Pointe and Clarkston. The business plan is twofold: to develop a polish without harmful chemicals and to give nail professionals a product that their clients can only get from them. The polish, which has been in salons in metro Detroit salons for about two months and will soon be sold in six locations of Windsor Beauty Supply, grew out of a relationship between husband and wife John and Melodie Scherer of Grosse Pointe Farms and brother and sister Cindy and Rick Lieder from Clarkston. Cindy Lieder, a longtime manicurist who decided she wanted to create a safer artificial nail, one without chemicals linked to pulmonary, neurological and gynecological side effects, started her company CindiNails in 2005. In the meantime, the Scherers, veterans of the pharmaceutical and cosmetic industries, saw an opportunity to sell nail polish exclusively to nail professionals who had lost their go-to brands, OPI and Esse, after they became available to all consumers, not just professionals. In doing research and interviews the Scherers also heard that manicurists wanted a product that was more organic, less chemical, John Scherer says. The Scherers had been successful in nail polish in the 1990s but left the business when stores became too difficult to work with. It was a call from an industry consultant in California several months ago, telling them about a void in polishes sold only to nail pros that got the ball rolling on forming a new product. During the research and development process they learned about the Liebers' low-chemical system for artificial nails and the top coats and base coats that came with it. The Scherers decided to approach them about their new polish formula that could be made minus five dangerous chemicals, including formaldehyde and toluene, and with an organic not synthetic plasticizer (hardener). They asked if the Lieders wanted to combine products. They did and the foursome formed Colors Cindi Nails Naturals LLC. "We had our polish colors. The thing we didn't have was our top coat or base coat," says John Scherer. "We thought we would find someone doing it in California, and it turned out we found someone doing it right here in Clarkston, Michigan. We wanted it to buy it in gallon cans from them initially, but they wanted to buy colors and it was perfect. It was a marriage made in heaven." New salons and independent nail professionals are ordering Cindis Naturals every week, he says, salons in Grosse Pointe, West Bloomfield, St. Clair Shores. While the business side is looking promising what's been most rewarding, he adds, is how the product has helped nail professionals not only avoid smelly, potentially harmful fumes but also boost their bottom line. The polishes are sold in full size bottles for manicures and pedicures and come with a Skinny Mini that can be sold to clients for touch-ups, etc. and in a bottle size that won't dry up before it's used up. It gives consumers a way to keep their nails fresh and the nail pro a small source of income. "It's working like a charm," he says. "The pros are happy. Their clients are happy. A safer product is out there. It's working out just beautifully." Writer: Kim North Shine Source: John Scherer, co-founder Cindis Naturals

Latest in Education
Soccer and lacrosse complex expanding in Pontiac

A regional soccer and lacrosse complex that includes the largest indoor soccer site in North America is expanding, adding indoor and outdoor fields on a piece of property in Pontiac that was once a General Motors Corp. workplace. Ultimate Soccer Arenas will build on 14.6 acres along Centerpoint Parkway behind and next to the Ultimate Soccer Arenas complex on East South Boulevard an roll fields for lacrosse, a traditionally East Coast sport that's taken off in metro Detroit and Michigan. The expansion will add nearly 70,000 square feet and a fourth field and seating to the indoor facility, making it the largest non-professional sports facility in the world, says George Derderian, co-owner of Ultimate Soccer Arenas along with Tom Korpela. Ultimate Soccer Arenas opened in 2007 and moves about 1 million people through in a year and about 20,000 people use it at a time 10 or more times a year. In addition to youth soccer and lacrosse events, the facility is the site of high school and collegiate soccer and lacrosse, high school and college graduations, after-school education and various community and cultural activities. It also is the home field of the Michigan Bucks, a minor league amateur soccer team, and the Detroit Mechanics pro disc team. Construction will begin this summer and be completed in time for the fall sports season. About 100 construction jobs will be created and 20 full-time jobs. The outdoor portion of the former automotive-industry property, which has been cleaned up and developed by RACER Trust, will be turned into a synthetic turf fields for lacrosse and soccer and enough bleacher seating for 2,500 spectators and 600 parking spaces. Writer: Kim North Shine Source: George Derderian, co-owner, Ultimate Soccer Arenas

New Farmington bookstore wants to offer all things steampunk
The Clem joins other Metro Detroit cities for summer festival season

With metro Detroit downtowns seeing economic opportunity in festivals, concerts, art shows and other special summer events, a calendar can fill up fast in no time with places to go all summer long. There aren't many cities without a show to put on. Mount Clemens is capitalizing on its success as a big party host with the All American Jam this weekend. The county seat of Macomb County draws thousands to its festivals, carnivals, music shows and fireworks each year, bringing customers to downtown businesses and fun to the streets. The All American Jam, hosted by Powers Distributing, the Mount Clemens Downtown Development Authority and Watts Up, Inc - is a massive combination of them all. It starts Thursday, June 20, and runs through Sunday, June 23, with a carnival, live music, food, beer, art and special exhibits, including a demonstration by the roller derby team, Bath City Roller Girls, fitness instructors and Cinderella, all with Main Street and Macomb Place in the center of downtown as the main drag. A fireworks show over the river happens on Friday. There will be stages with live entertainment, musical and other artists. The event is billed as a family-friendly festival and will run from late afternoon to 11 p.m. each day. Downtown Rochester packs in the crowds all year long with festivals and shows celebrating every season. This summers there's Music in the Park on Thursdays, the Big Bright Ball Aug. 4 and Movies in the Moonlight on Friday nights. In Grosse Pointe Village district there's Thursday is the day for Music on the Plaza, and on July 26 the annual Sidewalk Sale and Street Festival pulls in deal-seekers and wanderers for the sales, music and food. Royal Oak has a summer concert series on the lawn of the library every Thursday in July 11-Aug. 15. Each concert features multiple performers, either musicians or other artists. The city's Ford Arts, Beats & Eats is a metro-wide draw, taking over Main Street. Dearborn’s Homecoming is 33-year-old, three-day festival that runs Aug. 2-4 and ends with fireworks and attracts about 150,000 visitors to the carnival, shows, picnics and other events. Art fairs in Wyandotte and Plymouth are so popular that downtown Trenton moved the date of its 38-year-old annual summer festival to June 28, 29, 30. The Wyandotte Street Art Fair is July 10-13. Art in the Park in downtown Plymouth is the July 12-14. Writer: Kim North Shine

Waterford’s Square One Education Network grows STEM education biz

Expanding Metro Detroit's knowledge workforce is a goal that garners much more talk than progress. Square One Education Network works to make the latter happen. The Waterford-based organization specializes in helping further educational efforts in Science, Technology, Engineering and Mathematics (commonly known as STEM) for educators. "We do the train-the-trainer type of projects," says Barb Land, program director for Square One Education Network. The organization, which is made up of two employees and half a dozen adjunct faculty, has watched its participation numbers jump in recent years. Its users number have gone up 3,000-4,000 people annually. Last year it handled 18,000 users and expects to jump above 20,000 next year as the emphasis on STEM educational efforts continues to grow. "Everyone is really conscious of the need to have that tech-savvy workforce," Land says. "It's at the forefront of everyone's minds." Source: Barb Land, program director for Square One Education Network Writer: Jon Zemke Read more about Metro Detroit's growing entrepreneurial ecosystem at SEMichiganStartup.com.

College HUNKS expands moving biz in Madison Heights

The local franchisees of College Hunks Hauling Junk have expanded their business in more than one way. Dan Ryan and Patrick Lipa have moved the company into a larger space in Madison Heights and also added moving to their services. Junk hauling has been lucrative for the pair who have seen growth every year since opening in 2009 and are hiring new employees to meet demand. College HUNKS, Honest, Uniformed, Nice, Knowledgable, Students, has 45 locations in the U.S. The new Madison Heights facility includes pool tables and other amenities for a "work-happy atmosphere," says Jill Vanderpol, a spokeswoman for the company. Writer: Kim North Shine Source: Jill Vanderpol, spokeswoman, College Hunks Hauling Junk and Moving

Local leaders honored at 2nd annual Regional Transit Awards dinner

With southeast Michigan's Regional Transit Authority underway and M1-Rail about to break ground, a crowd of over 150 transit advocates had considerable cause for a buoyant mood as they strolled the stately gardens and ballroom of the Grosse Pointe War Memorial at Transit Riders United's second annual Regional Transit Awards dinner on May 21st. "Developing a quality regional transit system is a marathon, not a sprint," said Megan Owens, TRU's Executive Director. "It's important to pause and recognize progress, and the people who are making a difference." The Citizen Activist of the Year Award went to Neil Greenburg, whose Freshwater Railway website depicts a fictional Michigan rail system. Greenberg, a self-taught professional transit cartographer and operations consultant, developed the site to garner support for transit by offering a visual experience of the possibilities. Tools to rally public support are needed now more than ever, according to Greenberg. "It's too early to say 'Mission Accomplished'," he said.  "We are at the beginning, not the end." Michele Hodges, who until recently served as Executive Director of the Troy Chamber of Commerce, won the Corporate Transit Champion Award for engaging business, education, and labor leaders in the successful fight against former Troy mayor Janice Daniel's attempt to reject federal funding for the Troy Transit Center. The Unsung Hero Award went to former legislator Marie Donigan, who worked to establish the RTA and make state laws and funding sources friendlier to transit. Donigan continues her transit advocacy work, recently helping to coordinate a 2-day Metro Detroit Transit Workshop. Dennis Schornack, Senior Strategic Advisor to Governor Snyder, won Most Effective Public Servant Award for his work shepherding the RTA legislation through the political process. A Transit Employee of the Year Award went to Detroit Department of Transportation bus driver Michael Childs, who was nominated by a rider for being on-time with a big, welcoming smile every day, despite an increased workload owing to recent cuts in DDOT funding and service. Ann Arbor Transit Authority's new AirRide program, which now provides daily round-trip service between Ann Arbor and Detroit Metropolitan Airport, won the Exemplary Innovation Award. The TRU board sprung two surprises: a Transit Opportunities Award for the entire RTA Board, and an Above and Beyond Award for Owens for her work at TRU. Winners were selected by a panel of 4 judges, including Clark Harder, former legislator and Michigan Public Transit Association Executive Director, Heather Carmona, chief administrative officer of M1 Rail, Sue Zielinsli, managing director of Sustainable Mobility & Accessibility & Research & Transformation at the University of Michigan, and Polly Sedewa, transit activist and past TRU board member. Writer: Nina Ignaczak 

Berkley’s FoodTruck Cafe bringing food carts indoors

The FoodTruck Cafe is giving customers of rolling restaurants a place to sit down and eat indoors or out. The cafe is opening June 24 in Berkley with three food trucks re-created inside the cafe: the Sideshow Sandwich Emporium, Nacho Ordinary Nacho and Airstream Espresso. The cafe is taking shape inside a closed Coffee Beanery at 28557 Woodward Ave. FoodTruck Cafe will be open from 6 a.m. to 10 p.m. and serve breakfast, including Airstream Espresso Illy coffee. Lunch and dinner feature the conundrum bacon sandwich with its applewood smoked bacon, avocado, tater tots, tomatoes, onion and mayo from Sideshow Sandwich, or Nacho Ordinary Nacho's barbecue pork nachos with pulled pork, Bermuda onions, Monterey Jack cheese, cole slaw and a dollop of crema de Sriracha sauce. The founder, Kerry Johnson, wants "to bring street food indoors." There will also be outdoor seating, and the vibe inside and out will be casual with picnic tables and twinkly lights. Writer: Kim North Shine Source: Kerry Johnson, owner, FoodTruck Cafe

Blackstone LaunchPad pushes new thinking at Make It Better

The cliche, "Get 'em while they're young" applies when it comes to the Walsh College Blackstone LaunchPad's Make It Better competition. The event challenges Michigan-based high school students to think outside of the proverbial box and redesign an existing product or service or develop a new one. The end goal is to create something that helps improve the quality of life and improves their community or the Great Lakes State. The competition's goal is to foster critical thinking skills and encourage more young people to consider a life in entrepreneurship. "They have no barriers in their thinking," says Carol Glynn, director of Blackstone LaunchPad at Walsh College in Troy. "We want them to start down a path of innovation. The older we get the more barriers we put for ourselves." Among the winners are Kirsten Gendron, who took first place ($500) for her idea of a chewing gum that filters harmful toxins of second-hand smoke. Second place ($250) went to Rebecca List for her entry of a Wi-Fi Lifesaver Wristband. Hannah Beller won third place ($250) for her "Wake Me Up Blanket", an electric blanket that gradually circulates chilling temperatures as encouragement to get sleepy owners out of bed. A grant from the Charles M. Bauervic Foundation funded the competition. It is open to all high school and college students in Michigan. This year's Make It Better competition was the second. Glynn says plans are in the making for a third installment next year. "We definitely intend on doing it again next year," Glynn says. "We will probably do it earlier." Source: Carol Glynn, director of Blackstone LaunchPad at Walsh College Writer: Jon Zemke Read more about Metro Detroit's growing entrepreneurial ecosystem at SEMichiganStartup.com.

Royal Oak’s Monty’s Beef Co. is where the healthier beef is

A beef from the Piedmonte region of Italy and prized there and in the U.S. for its quality is being sold from a new market in Royal Oak. Monty's Beef Co. opened June 1 at 324 E. Fourth St. in downtown Royal Oak  and specializes in Piedmontese beef from a herd of cattle imported from Italy and raised humanely by a rancher in mid-Michigan. It is sold at the store, online and by phone to customers -- whether for home use or by restaurants -- looking for cattle raised organically, fed well, not pumped with chemicals and known for producing meat that's as flavorful as prime, aged beef but with less cholesterol and fat. The owners Jon and Rachel Leemis spent many months researching the beef industry, looking for purer, higher quality beef. Their Monty's Beef Co. will sell directly or through orders that can be picked up in the store or delivered. Monty's has a Steak of the Month Club and gift packages as well as its regular menu of choice cuts. In Italy, the Piedmonte breed of cattle graze in the Alps. The beef has been eaten there for centuries and is said to be tastier and healthier and considered superior to North American cattle breeds. It can be found occasionally on menus in the U.S., but the owners of Monty's Beef Co. hope to make Piedmonte beef a menu staple. Writer: Kim North Shine Source: Rachel Leemis, owner, Monty's Beef Co.

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