Agricultural skilled trades offer job opportunities for Michiganders
What does not require a four-year college education, is in demand, and pays well? Skilled-trade food and ag jobs. And the opportunities are out there across Michigan.
David Sands's Latest Articles
Dearborn’s eclectic neighborhoods reflect city’s diversity
When it comes to neighborhoods, Dearborn has 'something for everyone.'
Class dismissed? A look at how suburban communities are coping with school closings
We often hear about school closings in Detroit, but it's happening in the suburbs too.
Hava Nagila to go: Jewish markets in Metro Detroit
To give you a taste of Jewish food in our region, Metromode profiled three local markets: a butcher shop, a well-known local deli and a growing kosher bakery chain. Mazel Tov and enjoy!
Dearborn’s Arab American markets offer a diverse taste of the Middle East
If you want to pick up some chicken shawarma for dinner, or perhaps some falafel and fresh-baked pita bread, chances are you're contemplating a trip to Dearborn.
Greenhouse to grocery: Stocking stores with year-round Michigan produce
You can find a little bit of summer in Michigan tomatoes grown in the winter.
Pasta-tively delicious: Italian markets in Metro Detroit
Sure it's easy to just pop in and pick up some pasta at your local grocery store. But where's the fun in that, when you can go shopping at one of Metro Detroit's Italian specialty markets?
How safe are Port Huron’s waters from invasive species?
Invasive species have changed the sports fishery in southern Lake Huron. The Keel's David Sands finds out how.
¡Que vivan los mercados mexicanos de Metro Detroit!
While Metro Detroit's Mexican stronghold remains in Southwest Detroit, the suburban community—and their markets—has grown. Metromode's David Sands went on a tasty tour and reports back on where to get authentic tamales, menudo, guacamole and more.
Desi to die for: South Asian markets spice up Metro Detroit’s cuisine
Metro Detroit is home to 60,000 South Asian immigrants, most of whom have arrived since the 1990s. Fortunately, they brought their cuisine with them.
