Small Business

Throwback barber shop in Wyandotte cuts traditional and urban ‘dos

The generous 1950s era barber chairs, antique-styled signs and jars, hot lather shaves, pompadours and other old-school styles speak to Cream Barber and Shop's love for the barber shop of yesterday. But the hair designs -- shaving and cutting hair close enough to the scalp to leave shapes and pictures -- reveal the modern talents at the new downtown Wyandotte business that opened several weeks ago at 537 Eureka. The opening was celebrated Oct. 10 with a ribbon cutting with dignitaries and a gigantic pair of shears. Owner Wesley Napier, AKA West, thinks the two worlds can combine for success and he hopes Cream will become a local favorite for regular cuts and a destination for what he calls urban designs. "Barber shops in the last 20 years have lost their true meaning," he says. "We are setting the standard for metro Detroit of what true barbering should be." The "shop" in the name refers to merchandise like hair products, clothing and retro Nike Air Jordans. Source: Wesley Napier, owner Cream Barber & Shop Writer: Kim North Shine

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Ferndale Firm Seeks to Provide Energy Everywhere and Anywhere

If you're looking for a local company that represents what's next in renewable energy innovation, Zerobase is probably your best bet. The firm specializes in off-the-grid power logistics for inhospitable environments. Luckily, it has found its new digs in downtown Ferndale to be just the opposite - a perfect community for its high tech employees.

Lark & Co. revives the old general store in new Birmingham spot

The vision for Michael Collins and David Zawicki's new Lark & Co. in downtown Birmingham is modern day general store. The pair who previously ran Oliver's Trendz, a women's accessories store, in the same storefront at 138 N. Maple.  After shutting down for renovations, they reopened nearly two weeks ago and have stocked the 1,100-square-foot space with products inspired by a 1940s general store. Variety is the name of the game: handmade candy, furniture, foodstuffs, lighting, purses, speciality soaps, rugs, books. Collins and Zawicki have lived in Birmingham 17 years and see a general store as a way to round out downtown Birmingham's retail offerings, a way to keep locals from leaving town to shop. Next door to Lark & Co. is Suhm-thing, a gift store that is also owned and operated by Collins and Zawicki and has a a selection of Michigan goods and unusual items from artists and designers around the world. Part of the their business plan is also to convey how much good supporting a local merchant can do for the economy and to set them themselves apart by providing a level of service that's harder to find at chains, malls and big box stores, Collins says. Source: Ed Nakfoor, Birmingham PSD, and Michael Collins, owner, Lark&Co. Writer: Kim North Shine

Barre workout & yoga unite in new Grosse Pointe Park studio

In just a few months' time a new yoga and barre studio in Grosse Pointe Park has built a strong following of fitness-focused customers looking for a new place and way to work out. Above the Barre X at 15229 Kercheval Avenue in Grosse Pointe Park looks like a dance studio with a ballet barre, mirrors and wood floors in a big open space. Lightburst chandeliers, sliding, floor-to-ceiling doors and glistening floors give the studio a contemporary, upscale feel. It's where co-owners Suzette Wilson and Christy Wood and a staff of nine instructors teach yoga, Pilates and Barre X, a workout that challenges the muscles, especially the smaller ones, through movements of constant contraction and tension. Movements are made in shorts bursts and holds. Shaking, quivering muscles are the norm. Barre has become go-to workout in larger cities and is gaining popularity locally. Wood, who for years taught Pilates and yoga, was a partner in a studio in Grosse Pointe Woods and also taught in St. Clair Shores at Wilson's Real Results Training. About two years ago they learned about barre and introduced it to a handful of clients. "We actually started doing the classes in another location during construction in January or February," Wood says. "We just wanted to get interest up. We started with one barre. We kept adding. I got trained. It took me a year to train the others. We knew people were ready for it." Wood says barre originated in London and was a workout for the rich and famous. It migrated to the U.S. and by the '70s was an exclusive workout for women living on the Upper East Side of New York. Working on a barre in a nondescript gym, they saw amazing, quick results. Barre began to spread, and now barre studios are opening regularly, especially on the East Coast. Wood has traveled to many cities learning about barre and was amazed by how it strengthened her body and her mindset, even as a longtime Pilates and yoga instructor. "After traveling and seeing how happy people were with barre I'm not at all surprised to see the response we've had here," she says. "It's amazing. It's almost like people are on a high after a barre class. "For me the best part is seeing the results, and people do see the results," she says. "What's beautiful about it is it allows them to look outside themselves and think about others, to think less about how they look or how their body feels." More classes are being added, including a teen barre class on Thursdays, and special events such as Bring Your Man to the Barre are being planned. "The more people see what a hard workout this is and how much they get out of it," Wood says, "they are hooked." Source: Christy Wood, co-owner, Above the Barre X Writer: Kim North Shine

Wanderlust Boutique brings affordable Euro fashion to Rochester

The women behind the new Wanderlust Boutique in downtown Rochester are bringing their love for European fashion to locals. Ally and Denise Martin say they've figured out a way to make Euro style affordable by scouring hundreds of vendors, looking not only for good prices but original styles. Besides casual clothing, the store sells accessories such as jewelry, watches, belts and shoes. Wanderlust opened Oct. 11 in a redone store painted in aqua blue mixed with exposed brick walls. A ribbon-cutting ceremony with the Rochester Regional Chamber of Commerce is planned for Nov. 1. Source: Ally Martin, co-owner, Wanderlust Boutique Writer: Kim North Shine

Ferndale-based Schramm’s meets the need for mead

A decade since Ken Schramm started on the path to becoming one of Michigan's -- if not the country's -- mead authorities, he has opened his own meadery and bar. Schramm's Mead served its first customers Sept. 26 and celebrated with a grand opening party last Friday. After some unexpected hurdles, there was all the more reason to whoop it up. Schramm, whose day job is as manager of video services and manager of instructional technologies for Wayne County Schools, withstood delays brought on by the government sequester in April -- delays that caused crucial approvals from the Bureau of Alcohol, Tobacco and Firearms to take several weeks or months longer than usual. Schramm says he's thrilled to see that his financial projections are being met. That's even after paying rent, building costs, salaries and going through refinancing to survive the delays. Schramm is the author of the Compete Mead Maker, which was published in 2003 and has sold about 60,000 copies. He started making mead a decade ago, knows its history, the many forms it takes, and realizes that turning craft mead into the next craft beer is "somewhat of an uphill battle" even when at least four metro Detroit craft brewers are succeeding at making mead. B. Nektar Meadery, also in Ferndale, is a supporter of Schramm's. The two make different styles of mead and B. Nektar is making mead as fast it can to keep up with demand. For Schramm the opening of his own establishment and the growing taste for mead is a dream come true. "I've worked hard to build this industry...I'm working hard to promote this hobby and this industry," he says. "This is such an exciting time for me." His daughter Allison is managing Schramm's Mead and "doing everything except making the mead," which is Ken Schramm's job. She has the help of several employees. Schramm's Mead will serve its fermented honey-based beverage with cheese plates and charcuterie. Schramm smokes meats too. It's located at 327 W. 9 Mile Road. So far the customers coming for a glass are about half mead drinkers, half not. "Some are familiar with it or know it well. They come from craft beer and wine circles," he says. "Some know who I am and were looking forward to the place opening. Others have never tried it, are interested in seeing what mead is." Source: Ken Schramm, founder and mead-maker, Schramm's Mead Writer: Kim North Shine

Lawrence Tech shows small biz the ways of digital manufacturing

A new partnership is forming at Lawrence Technological University in Southfield with the goal of making access to digital manufacturing more accessible to small- and medium-sized manufacturers. The university has paired up with the National Center for Manufacturing Sciences to open a 1,200-square-foot facility where manufacturers will have access to software, hardware and training that teaches them how to incorporate typically cost-prohibitive digital manufacturing, modeling, simulation and visualization technology. NCMS is described as the largest cross-industry collaborative research-and-development consortium in North America. It is dedicated to driving innovation in commercial, defense, robotics and environmentally sustainable manufacturing industries. The new training facility is scheduled to open in the first quarter of 2014 in LTU's General Services Building at 21301 Civic Center Drive. "This collaboration will truly help Michigan SMMs become more competitive on a national and global scale,” says NCMS President Rick Jarman. Organizations such as the Michigan Manufacturers Association, the Small Business Association of Michigan, the Detroit Regional Chamber of Commerce and the Michigan Aerospace Association of Michigan will identify manufacturers and publicize the program. “As a nation, we suffered a great deal when we shifted away from manufacturing," LTU president Virinder Moudgil says in a statement. "Now we have an opportunity to make manufacturing strong once more by helping the small and mid-sized companies that are the backbone of the U.S. economy.” Source: Eric Pope, spokesperson, Lawrence Technogical University Writer: Kim North Shine

C.A.Y.A Smokehouse Grill opens in Wolverine Lake

There is a lot to go on about with the C.A.Y.A Smokehouse Grill in Wolverine Lake, and customers are coming, from the nearby lake crowd to destination diners, to see what's it's all about. There is the food -- a specially smoked and creative menu made up of locally sourced ingredients from farms within 100 miles and never treated with chemicals or artificial ingredients. For example, the pork is pink because it comes from farms that don't pump it up with solutions. There is the building itself, a mix of rustic and industrial with copper, barn wood, iron, exposed cement-brick walls, exposed ceilings and an eye-catching, sleek black onyx bar. The bar serves specialty drinks and has six Michigan craft beers on tap. Jeff Rose, co-owner and chef, comes from two of metro Detroit's top restaurants: Michael Symon's Roast in Detroit and Toast in Birmingham. Rose co-owns C.A.Y.A with Rachel Mandell. They have 25 years of experience in the restaurant industry. Rose has also manned kitchens at Tribute, Big Rock Chophouse and Iridescence. Rose broke away to introduce his own restaurant concept -- a smokehouse bistro -- a casual restaurant that shows off what can be done with a smoker. Many of C.A.Y.A's meats are smoked for 10-14 hours over hickory, maple, oak, apple and cherry woods until they are tender. They emerge with a caramelized outside and are served by chefs specializing in sides and desserts. "It's important for us to be able to provide our guests with not only a great dining experience," Rose says,"but also offer the highest quality and freshest food available." There's room at the grill for 100 to eat inside and 60 on the covered patio. The restaurant is located at 1403 Commerce Road at Pontiac Trail. Source: Jeff Rose, co-owner, C.A.Y.A. Smokehouse Grill and Jaclyn Robinson, spokesperson Writer: Kim North Shine

Peteet’s Famous Cheesecakes creates following in Oak Park

The Peteet family ran its own real-estate company for decades until the recession hit and the bottom fell out of the real-estate market. To put it simply, the business lost everything. So the family decided to embark on a new venture, cheesecake. "I looked around and said something has to change," says Patrick Peteet, owner & head baker of Peteet's Famous Cheesecakes. "That’s when we started the cheesecake bakery." The Oak Park-based business has made a bit of a name for itself in its first three years. Its cheesecakes are all made in Michigan, from scratch, and always consist of two layers. They are certified kosher. The bakery started out with 10 flavors and now has more than 90 flavors in its portfolio. "We have some flavors you have probably never heard of," Peteet says. He adds that the baker's best seller is Sweet Potato Cheesecake. Peteet's Famous Cheesecake can be found in 15 restaurants across Metro Detroit. It is expanding into other sweets, such as ice cream, cookies and pushup pops. The bakery has reached the point now that 50 percent of its retail business comes from outside of Oak Park. The company also plans to open a second location next year. Source: Patrick Peteet, owner & head baker of Peteet's Famous Cheesecakes Writer: Jon Zemke Read more about Metro Detroit's growing entrepreneurial ecosystem at SEMichiganStartup.com.

Northvillle’s Salvaged store does vintage furniture and home goods

A group of friends with a knack for spotting old furniture that's in need of a little TLC and an update have opened a store with their repurposed goods in downtown Northville. Salvaged opened just over a month ago on the square at 133 N. Main St. in Suite 200. Inside is home decor - furniture and accessories - in vintage, mid-century modern, industrial, shabby chic, electric, French provincial and French country styles. The owners, two pairs of sisters, are pros at hunting far and wide for furniture that needs a little freshening to become a stylish centerpiece or an accent that's a conversation piece. Source: Northville Downtown Development Authority  Writer: Kim North Shine

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