When it comes to dining destinations in metro Detroit, there are several go-to areas that get mentioned (we're looking at you Ferndale and Royal Oak), but our 'burbs are full of lots of hidden gems. Food writer Dorothy Hernandez is diving into the scenes to uncover new restaurants, neighborhood stalwarts, and cuisine trends worth knowing about.
Earlier this month marked the beginning of the Lenten season, where many people across the metropolitan area indulge in what is known as Fish Fry Fridays. Metromode dives into some of the places people can enjoy and celebrate this tradition.
Life with kids can feel overwhelming and costly. LittleGuide Detroit provides event guides, lists with free activities, birthday party ideas, local parks, recreation, and more for families. We spoke with founder Kerry Doman on how this newsletter, website and social media presence provides to families seeking out fun in the area.
A new bar and grill in the heart of Hazel Park is the brainchild of Rick Fandakly and Marvin Putrus. Busy weekends find the bar serving up pub favorites like sliders, tacos, flatbreads, and sharables. Spinach and artichoke dip, anyone?
This month we are celebrating Black history by looking to our future-makers. Here are some Black-owned businesses driving our foodie scene (and giving us some great Valentine's gift ideas!).
The city of Oak Park is cultivating a fresh vision for their community, and Michigan restauranteurs are taking notice.
We sent photographer Steve Koss along to check out the new site in Pontiac bringing the beloved market to the 'burbs.
The Metro Detroit hospitality industry is buzzing with new activity, so we check out eight places to try this year. "The amount of people that have stopped by to let us know that they live nearby and are excited is kind of overwhelming,” says Pie Sci founder Jeremy Damaske, who is opening an Oak Park location soon.
Third-generation Detroiter Tom Woolsey still remembers the first dollar he made washing pots and pans at his grandfather's restaurant. Now, he is keeping a dining legacy alive at the iconic Andrews on the Corner. It's one of many beloved eateries that tell the stories of our neighborhoods.
A downtown social district has made all the difference for his brewery and the "renaissance of the town", says Jason Schlaff, owner of Farmington Brewing Company. “We have a fairly small taproom, but with [the social district], we can serve a much larger group of beer enthusiasts.”
Are you looking to take the "me" out of meat? If so, Sterling Heights has some unique and tasty offerings for vegans and non-vegans alike.
Our Partners
Solutions journalism takes time, trust, and your support.
