Everyone knows that Zingerman's has good food... and now those in southern Louisiana know, too. The deli shows up in a post for a southern Louisiana food blog, gives a little history, and tries a BLT.
Excerpt:
It all started in 1982 with the
Deli,
located in an old house not very far from the University of Michigan
campus. All these years later, the Deli is stuffed from floor to
ceiling with tasty treats, eager patrons, and peerless sandwiches. In
honor of the July theme,
Camp Bacon,
I sampled a BLT with cheddar, accompanied by a side of fried latke
fingers and new-style crisp pickles. Excellent bacon and superior
tomatoes on first-rate bread: the BLT is a simple thing, but sublime
when elevated by impeccable ingredients.
Read the entire article
here.